DIS IS WHY WE’RE HOT
Heating Instructions
We’ve meticulously crafted the perfect flavor blend for our burritos, which means providing heating methods that best showcase the flavors for you and your customers to savor exactly as we intended.
FROM THAWED
- 1.5 min
FROM FROZEN
- 2.5-3.5 min
Slit the wrapper with one of our burrito openers to allow for proper ventilation and even heating.
WARNING! Slit the wrapper, but don’t open it. Microwaving with no cut in the label will result in too much pressure, while an open wrapper will cause too much steam loss, slowing the heating process. Cook times vary by wattage.
PRO TIP: Microwave thawed burrito for only 60 seconds, then finish on flat top or panini press to crisp tortilla.
FROM THAWED ONLY
- 450-500ºF (or max temp)
- 4-6min
Place unwrapped burrito on pre-heated press until tortilla is golden brown. To decrease mess, use parchment paper
PRO TIP: Microwave for 60 seconds first before placing on press.
FROM THAWED
- 350ºF
- 20 min
FROM FROZEN
- 300ºF
- 40-50 min
Place wrapped burritos directly on oven rack or tray with label on. If oven is full, rotate burritos half way through.
PRO TIP: Adjust the cook time for convection ovens.
FROM THAWED ONLY
- 500ºF
- Microwave 90%
- Air 70%
- 70 sec
Thaw before cooking. Remove from the wrapper and place on parchment. Place in oven vertically with the seam down.
PRO TIP: If center is still cold, increase cook time in 10 sec intervals. If burrito is too crispy, reduce air to 60%; if not crispy enough, increase air to 80%.
FROM THAWED
- 400ºF
- 4-6min
FROM FROZEN
- 315ºF
- 25 min
Set to “air crisp” mode (or similar) and place the unwrapped burrito directly on the rack or tray.
PRO TIP: We strongly suggest thawing burrito first. Heating from frozen is doable but not recommended.
DIS IS WHY WE’RE HOT
- 450-500ºF (or max temp)
- 4-6min
Place unwrapped burrito on pre-heated press until tortilla is golden brown. To decrease mess, use parchment paper
PRO TIP: Microwave for 60 seconds first before placing on press.